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Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach - ScienceDirect
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Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach - ScienceDirect
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My mind is blown by the silky, creamy texture of this aquafaba protein pudding. Top tier! : r/Volumeeating
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Applied Sciences | Free Full-Text | The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology
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Amazon.com: Vör Aquafaba Powder (7oz) | Vegan & Plant Based Egg Substitute | Replaces 75 Eggs : Grocery & Gourmet Food
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