![NKD - I know it's not the Japanese steel favored on this sub, but got a great deal on the Wusthof and wanted to test out a Chinese cleaver in the Shibazi : NKD - I know it's not the Japanese steel favored on this sub, but got a great deal on the Wusthof and wanted to test out a Chinese cleaver in the Shibazi :](https://i.redd.it/3mo7nrjkgqm51.jpg)
NKD - I know it's not the Japanese steel favored on this sub, but got a great deal on the Wusthof and wanted to test out a Chinese cleaver in the Shibazi :
![Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives](https://preview.redd.it/554rxpl0sv171.jpg?width=640&crop=smart&auto=webp&s=a10fe9e007b48db9d5410ecaad19d2ed5eed9b93)
Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives
![They aren't the prettiest but they stay sharp and heavily used! Chicago cutlery chef knife, Robeson Hammered butcher blade, thrift store knife drawer serrated and utility, Lamson Sharp Chinese veg cleaver! : They aren't the prettiest but they stay sharp and heavily used! Chicago cutlery chef knife, Robeson Hammered butcher blade, thrift store knife drawer serrated and utility, Lamson Sharp Chinese veg cleaver! :](https://i.redd.it/e7a6hp2noz581.jpg)
They aren't the prettiest but they stay sharp and heavily used! Chicago cutlery chef knife, Robeson Hammered butcher blade, thrift store knife drawer serrated and utility, Lamson Sharp Chinese veg cleaver! :
![I don't know the too much about this cleaver I know it's Chinese style and I think it's 100% stainless but it cutt's and handles really well (Bonus offset spatula) : r/chefknives I don't know the too much about this cleaver I know it's Chinese style and I think it's 100% stainless but it cutt's and handles really well (Bonus offset spatula) : r/chefknives](https://i.redd.it/863rb74oa5b31.jpg)
I don't know the too much about this cleaver I know it's Chinese style and I think it's 100% stainless but it cutt's and handles really well (Bonus offset spatula) : r/chefknives
![An actual BIFL kitchen knife for under $10. Stainless Chinese cleavers can be sharpened for decades and simply become narrower Chinese cleavers. Often sold in the US under the Winco brand or An actual BIFL kitchen knife for under $10. Stainless Chinese cleavers can be sharpened for decades and simply become narrower Chinese cleavers. Often sold in the US under the Winco brand or](https://i.redd.it/piv7k9fz5r431.jpg)