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The Best Nakiri Knives of 2023
The Best Nakiri Knives of 2023

Nakiri recommendations! : r/chefknives
Nakiri recommendations! : r/chefknives

Tojiro DP 165mm nakiri after 12 hours of thinning. May not look as pretty but cuts much nicer now! : r/chefknives
Tojiro DP 165mm nakiri after 12 hours of thinning. May not look as pretty but cuts much nicer now! : r/chefknives

Reddit is expensive! Found this sub, bought this knife - Masakage Koishi AS Nakiri 165mm : r/chefknives
Reddit is expensive! Found this sub, bought this knife - Masakage Koishi AS Nakiri 165mm : r/chefknives

Chinese cleaver vs nakiri what are your thoughts : r/chefknives
Chinese cleaver vs nakiri what are your thoughts : r/chefknives

My growing knives collection! : r/chefknives
My growing knives collection! : r/chefknives

NKD decided to see what the hype is all about with these Kiwi knives, and I wanted a Nakiri anyways! : r/chefknives
NKD decided to see what the hype is all about with these Kiwi knives, and I wanted a Nakiri anyways! : r/chefknives

Squad upgrade - Nakiri, Santoku or Petty/Pairing knife? : r/chefknives
Squad upgrade - Nakiri, Santoku or Petty/Pairing knife? : r/chefknives

Honking big nakiri : r/chefknives
Honking big nakiri : r/chefknives

8 Month Natural Patina Yoshimitsu 165mm AS Nakiri : r/chefknives
8 Month Natural Patina Yoshimitsu 165mm AS Nakiri : r/chefknives

NKD! I went a little Kiwi crazy : r/chefknives
NKD! I went a little Kiwi crazy : r/chefknives

NKD Nigara SG2 Kiritsuke Nakiri : r/chefknives
NKD Nigara SG2 Kiritsuke Nakiri : r/chefknives

My first “good” knife. $200.00 How good is it? Did I overpay? : r/chefknives
My first “good” knife. $200.00 How good is it? Did I overpay? : r/chefknives

NKD] Shigefusa Kurouchi Nakiri 165mm : r/chefknives
NKD] Shigefusa Kurouchi Nakiri 165mm : r/chefknives

NKD - Mazaki White 2 Nakiri : r/chefknives
NKD - Mazaki White 2 Nakiri : r/chefknives

New Nakiri, bought in Japan a couple of weeks ago. Not classy but a proper workhorse. : r/chefknives
New Nakiri, bought in Japan a couple of weeks ago. Not classy but a proper workhorse. : r/chefknives

NKD: Tsukasa Hinoura colour damascus nakiri : r/chefknives
NKD: Tsukasa Hinoura colour damascus nakiri : r/chefknives

Fresh off the stones - longer term impressions of Yoshikane, Tsunehisa, and Sakai Takayuki : r/chefknives
Fresh off the stones - longer term impressions of Yoshikane, Tsunehisa, and Sakai Takayuki : r/chefknives

Kasumi Masterpiece Nakiri - VG10 Core, High Carbon/Cobalt (32 Layer Damascus). I still love looking at this knife after owning for 3 years : r/chefknives
Kasumi Masterpiece Nakiri - VG10 Core, High Carbon/Cobalt (32 Layer Damascus). I still love looking at this knife after owning for 3 years : r/chefknives

Nakiri Recommendation Thread : r/chefknives
Nakiri Recommendation Thread : r/chefknives

hiya new here, I have more knives than this but these are my faves, all from cktg. : r/chefknives
hiya new here, I have more knives than this but these are my faves, all from cktg. : r/chefknives

was given my first ever chef knife, this bad boy any good? : r/chefknives
was given my first ever chef knife, this bad boy any good? : r/chefknives

Finished up the Custom Nakiri! 8" Fullered blade. 112 Layer random damascus core with nickel and wrought iron cladding. Stainless steel collar with black and toxic green G-10, nickel silver, mammoth tooth,
Finished up the Custom Nakiri! 8" Fullered blade. 112 Layer random damascus core with nickel and wrought iron cladding. Stainless steel collar with black and toxic green G-10, nickel silver, mammoth tooth,