Non-stick, non-toxic and durable enough frying pans in the UK? : r/cookware
First time buying cookware. Bought for $7 at Value Village... is it garbage with the browning and pits or is it salvageable? : r/cookware
Can anyone help me with buying non toxic pans? : r/Cooking
Two weeks and already scratched. What am I doing wrong? Is there any way to “fix” this? : r/cookware
how do I keep a pan from looking like this? I don't use metal, I handwash it, I never use a heat higher than 4, but after a year if daily use
I used this "non-stick" frying pan just once and it started peeling off and rusting like in the picture. Is there any way to rescue this pan? : r/Kitchenaid
Never had luck with nonstick pans. Help me find the perfect set for our new gas stovetop. : r/Cooking
Best Non-stick/ Non-abrasive Cookware : r/Cooking
Roommate always uses metal utensils in non stick pans....they're all ruined : r/mildlyinfuriating
Anyone knows how I can restore this non-stick frying pan? : r/howto
All clad non stick cookware opinion : r/cookware
Any salvation for this non-stick pan? It has good weight to it, but the non-stick coating is peeling? : r/Frugal
Non-stick, non-toxic and durable enough frying pans in the UK? : r/cookware
Can someone help me buy higher quality cookware? This is brand new. : r/BuyItForLife
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
My Granitestone Diamond Pro pan after a year of normal use. Was part of the two pack sold at Costco. Didn't really last : r/Costco
Asked my former flatmates not to use metalware in MY nonstick pot, was told I was being unreasonable and that they wouldn't scratch it. My sister's identical pot of the same age
How to clean a very burnt non-stick pan : r/Cooking
Is this scratched non-stick pan safe to use? It should be PFOA free. : r/ cookware
How to get this burnt food off my Blue Diamond pan. I took special care to preserve the pan (no high heat, no abrasive cleaners) and after a few months it started
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Any salvation for this non-stick pan? It has good weight to it, but the non-stick coating is peeling? : r/Frugal
How to clean scrambled egg off non-stick pan? : r/CleaningTips
Best Non-stick pans/ non-stick pan care?? : r/Cooking
