My growing knives collection! : r/chefknives
Trying to buy a good starter Knife, is this a good choice? (Platic Cap & Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
My knife collection : r/chefknives
Family photo w/ new Takamura Chromax 130mm petty (List and quick review in the comments). Thanks reddit for the deal! : r/chefknives
Help me pick a <$220 Japanese style knife to celebrate finishing my Ph.D.! : r/chefknives
Work knives : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives
New locally made and/or purchased "essentials" knife set. : r/chefknives
First Knife Bar... I'm getting addicted : r/chefknives
So, room for one more, the question is what? : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives
Beware of Fake Japanese Knife Scams - ChefPanko
My go-to knives - home cook : r/chefknives
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
Need some help picking my first knife! This is what I saw at Korin : r/chefknives
What do I miss ? : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
Evolution of a Chef's knife roll : r/chefknives
