Is there an actual reason why old cast iron pans are better than the ones made nowadays? Was there a change in production methods or something? - Quora
![Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron](https://external-preview.redd.it/CtRLLtS1yqOFhvu9O6Y-nAmP0vL_1ejb7saTtQVIR3g.jpg?auto=webp&s=034810713f433810dd1f8597c7f05e28b657d063)
Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron
![Sanding and Polishing - Cast Iron Skillet Cookware | Cast iron skillet, Cast iron cooking, Cast iron Sanding and Polishing - Cast Iron Skillet Cookware | Cast iron skillet, Cast iron cooking, Cast iron](https://i.pinimg.com/474x/04/db/c1/04dbc145d71af2f961c28235b05bed1d.jpg)